Maria Mia recipe

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Content

A delicious recipe for Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur. Also lists similar portal_drink recipes.

Ingredients

1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Serve

Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Method

Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.