Machu Picchu recipe

---

Content

A delicious recipe for Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup. Also lists similar portal_drink recipes.

Ingredients

2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup

Serve

1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to portal_drink it from a straw, pulling it up as they portal_drink, in order to get the three different flavours.

Method

1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to portal_drink it from a straw, pulling it up as they portal_drink, in order to get the three different flavours.