| Durango recipe | 1 1/2 oz tequila
1 1/2 oz grapefruit juice
1 tsp orgeat syrup
water
| Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve. |
