Mongolian Dingbat recipe

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Content

A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Also lists similar portal_drink recipes.

Ingredients

1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream

Serve

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Method

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.